Appetizer from Sushi Bar
Tuna Tataki
Thinly sliced seared tuna over ponzu sauce and wasabi vinaigrette.
16
Zuke
Thinly sliced tuna or salmon over ponzu and soy mustard.
16
Yellowtail Jalapeno
Thinly sliced yellowtail and jalapeno over spring mix. Drizzled with wasabi vinaigrette.
18
Reckless Roll
Lump crabmeat, avocado, cucumber and crunch. Topped with baked crawfish and Thai basil. Drizzled with white sauce and spicy eel sauce.
20
Hamachi Kani Roll
Baked roll with spicy crab salad and asparagus. Topped with yellowtail and wasabi vinaigrette.
14
Oasis Roll
Cucumber-wrapped roll with tuna, salmon, crab salad and steamed shrimp. Topped with ponzu.
16
Land and Sea
Lettuce, microgreens, cucumber and avocado. Topped with tuna, bulgogi, sesame seeds and scallion.
18
Chef Creation
Chef’s choice roll. Please notify the chef of any personal allergies or preferences.
20
Crab Wontons
12.5
Seaweed Salad
6.5
Calamari Salad
6.5
Specialty Rolls
Spicy Tuna Crunch Roll
Spicy tuna and cream cheese, deep-fried, topped with eel sauce.
12.5
Cajun Tiger Roll
Tempura shrimp and cucumber topped with spicy crab salad and Cajun flame seared salmon. Drizzled with eel sauce and spicy mayo topped with crunch.
14.5
Goddess Roll (Full nori sheet)
Large panko fried roll with smoked salmon, spicy kani, avocado, cream cheese and jalapeno. Drizzled with spicy eel sauce, white sauce and habanero aioli. Garnished with masago, scallion and sesame seeds (10 pcs).
18
Red Dragon Roll
Shrimp tempura and cucumber. Topped with spicy tuna, spicy mayo, scallion and eel sauce.
14.5
Hidden Dragon Roll (Deep Fried)
Panko-crusted futomaki roll filled with BBQ eel, kani salad, and cream cheese. Topped with spicy aioli.
12.5
Classic Rolls
Salmon Roll
6
Tuna Roll
6
Yellowtail Roll
7
California Roll
Kani, cucumber and avocado.
6.5
Philly Roll
Salmon, cream cheese and cucumber.
7.5
Eskimo Roll
Smoked salmon, cream cheese and avocado.
8.5
Spicy Tuna Roll
Spicy tuna and cucumber.
8.5
Spicy Salmon Roll
Salmon and cucumber drizzled with spicy mayo.
7.5
Spicy Yellowtail
Yellowtail and cucumber drizzled with spicy mayo and topped with scallions.
8.5
Nigiri / Sashimi
Maguro
tuna
Nigiri
7
Sashimi
8
Sake
salmon
Nigiri
7
Sashimi
8
Hamachi
yellowtail
Nigiri
7
Sashimi
8
Madai
Japanese Red Snapper
Market Price
Toro
fatty tuna
Market Price
Hon Maguro
blue fin tuna
Nigiri
14
Sashimi
15
Ika
squid
9
Masago
smelt roe
6.5
Ikura
salmon roe
9
Amaebi
sweet shrimp
12
Unagi
eel
Nigiri
9
Sashimi
10
Hokkigai
surf clam
Nigiri
9
Sashimi
10
Tako
octopus
Nigiri
7
Sashimi
8
Uni
sea urchin
16
Nigiri Platter
8 piece Chef’s Choice. Includes California Roll.
28
Sashimi Platter
15 piece Chef’s Choice.
38
Sushi Omakase
Each piece is carefully crafted by the chefs and is served one by one at the counter. Tables and high-tops can also order Omakase but the pieces will be plated and served all at once.
Regular Omakase
8 piece Chef’s Choice. Includes Hand Roll and Korean sashimi salad.
80
Premium Omakase
11–13 piece Chef’s Choice. Includes 1 Specialty Roll, Hand roll and Korean sashimi salad.
100
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Some of our dishes may contains ingredients processed in facilities that also process major allergens. Please inform your server of any allergies or dietary restrictions. For questions on specific ingredients, please ask your server.
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Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase risk of food borne illness. Please aware that meat must be fully cooked to reduce the risk of food borne illness, and restaurant will not be responsible for consuming raw meats.
notice to ayce customers
01
The 100-minute dining limit begins with the first order.
02
AYCE is available for parties of 2 or more. If one member of the party chooses AYCE, all members must order AYCE.
03
No takeout or packing of leftover food. Excessive leftovers will be charged ($5 per plate).
04
For parties of 6 or more, a 20% service charge will be automatically added to the bill.