Appetizer
Haemul Pajeon
scallion & seafood Korean pancake made with an assortment of seafood
18
Kimchi Jeon
a savory Korean pancake made with aged kimchi, scallions, and a light, crispy batter
15
Tteokbokki
chewy rice cakes, simmered in a sweet and spicy gochujang (red pepper paste) sauce
14
Shrimp Tempura (6pc)
light, crispy battered shrimp, deep-fried to golden perfection and served with dipping sauce
12
House Salad
avocado, blue berry, cherry, shrimp and tofu
10
Dumpling (6pc)
Selection: Steamed or Fried Korean-style dumplings filled with a savory blend of pork and vegetables
10
Shrimp Shumai (6pc)
steamed dumplings filled with seasoned shrimp, wrapped in a delicate wonton skin
9
Steamed Edamame
6
Spring Roll (5pc)
golden-fried rolls filled with a mix of vegetables and meat, a sweet & savory dipping sauce
10
Fried Chicken Wings
selection: original, soy garlic, sweet & spicy, lemon mayo
10pc
14
20pc
26
Corn Cheese
5
Kids Menu
Don-katsu
breaded and deep-fried pork cutlet, served with tonkatsu sauce
16
Fried Chicken Thigh
boneless chicken thigh, flour, potatoes starch, house sauce (ask about available sauces)
15
The One K-BBQ Combo
All COMBO menu comes with complimentary bean paste(or beef tofu) soup, corn cheese, egg soufflé, house salad and Korean white rice.
Combo: A (beef+pork+shrimp)
1. beef brisket 2. marinated grilled beef, or thinly sliced beef belly 3. pork belly 4. pork shoulder blade 5. shrimp (6pc)
Medium (serve for 2)
89
Large (serve for 3-4)
129
Combo: B (beef)
1. beef brisket 2. thinly sliced beef belly or raw beef (Korean style tartare beef) 3. fresh ribeye, prime marbled bottom sirloin, or natural/marinated short ribs 4. bulgogi (marinated thinly sliced ribeye), or marinated boneless beef ribs
Medium (serve for 2)
95
Large (serve for 3-4)
135
Combo: C (pork)
1. pork belly 2. pork jowl meat 3. shoulder blade 4. marinated pork ribs
Medium (serve for 2)
79
Large (serve for 3-4)
119
K-BBQ, A La Carte
All BBQ menu comes with complimentary bean paste soup, egg souffle & condiments. Half portions available for reorders.
Raw Beef
Korean style tartare beef
28
Brisket
thinly sliced prime brisket
37
Thinly Sliced Beef Belly
thinly sliced beef belly, prime marbled
37
Bulgogi
tender slices of ribeye marinated with sweet and savory soy sauce, sesame oil, garlic
40
Marinated Boneless Beef Ribs
‘massaged’ and marinated boneless beef ribs
45
Fresh Ribeye
premium cut of rib section, rich marbling and flavor
48
Prime Marbled Bottom Sirloin
premium cut beef, tender, flavor and good texture
48
Marinated, or Plain Short Ribs
tender, bone-in short ribs, natural-marinated in a savory blend of soy sauce, garlic, sesame oil, grilled to perfection
48
LA Galbi
Korean-style short ribs, cut laterally across the bone, marinated in a sweet and savory sauce
48
Beef Tongue
grilled prime ox tongue. tender, chewy texture, rich flavor
37
Pork Rib
Selection: Plain, Soy sauce-marinated, Sweet & Spicy
35
Pork Neck Meat
marbled with fat, rich flavor, juicy and tender texture
35
Pork Belly
thick, tender slices of pork belly, grilled to perfection
35
Pork Jowl Meat
rich, fatty texture and tender, melt-in-your-mouth
35
Thinly Sliced Pork Belly
grilled quickly for a crispy texture and tender bite
35
Marinated Chicken
Selection: Mild, or Spicy
28
Grilled Shrimp
24
Grilled Salmon
24
Beef Large Intestine
30
Beef Small Intestine
30
Beef Rectum
30
Main Dish
Spicy Braised Monkfish
a traditional Korean dish featuring tender monkfish, braised in a spicy, savory sauce with vegetables
39
Stir-fried Brisket & Bean Sprout
a savory stir-fry featuring brisket (chadol), with crunchy bean sprouts and soy-based sauce
28
Seafood Stone Plate Jjajang
noodles with black bean paste sauce, mixed seafood, and vegetables on a sizzling hot stone plate
28
Stir-fried Stone Plate Jampong
spicy, stir-fried noodles with seafood and vegetables, served on a sizzling hot stone plate for extra flavor
29
Stir-fried Stone Plate Squid
tender squid stir-fried with vegetables in a savory sweet & spicy sauce, served on a sizzling hot stone plate
29
Osam Bulgogi
stir-fried pork and squid in a savory, slightly spicy sauce with vegetables
30
LA Galbi
Korean-style short ribs, cut laterally across the bone, marinated in a sweet and savory sauce
28
Bulgogi
tender slices of ribeye marinated with sweet and savory soy sauce, sesame oil, garlic
23
Pork Bulgogi
stir-fried spicy sliced pork butt with house spicy sauce, onion, green onion, cabbage, sesame oil, soy sauce
21
Grilled Pork Belly
grilled sliced pork belly and vegetables
23
Chicken Bulgogi
stir-fried chicken with vegetable; onion, cabbage, carrot, soy sauce, green onion, house sauce
21
Rice
Bibimbab
Choose your protein: beef, chicken, vegetables only. Colorful Korean rice bowl topped with assorted vegetables, fried egg, red pepper paste sauce
13
Stone Plate Bibimbap
bibimbab in hot stone plate
16
Stone Plate Squid Bibimbap
topped with spicy-fried squid, egg, and vegetables over white rice in hot stone plate
16
Stone Plate Galbi Bibimbap
topped with marinated short rib and vegetables in hot stone plate
18
Noodle
Cold Noodle Soup
buckwheat noodle and egg in cold beef broth
13
Spicy Cold Noodle
buckwheat noodle, egg, vegetables with spicy sauce
13
Gan Jjajang
stir-fried black bean sauce with pork and vegetables, served over thick wheat noodles for a rich, savory flavor
15
Chadol Jampong
beef brisket spicy noodle soup with vegetables, meat broth, red chili powder, and red chili oil
17
Seafood Jampong
spicy seafood noodle soup with vegetables, seafood broth, red chili powder, and red chili oil
17
Yaki Udong
Stir-fried udon noodles with vegetables, protein, and a savory soy-based sauce
15
Japche
glass noodle with vegetables & beef
15
Soup & Stew
Kimchi Stew
spicy and savory stew, kimchi, tofu, pork, vegetables
14
Brisket Bean Paste Stew
Savory soybean paste stew with thinly sliced brisket, tofu, vegetables, simmered in a rich & umami broth
15
Tofu Stew
Selection: Beef, Kimchi, Seafood, Vegetables, or All the way. Choice of Spiciness: White, Mild, Medium, Spicy, Very spicy. Silk tofu and vegetable soup simmered in a umami broth
14
Hot Pot Bulgogi
thinly sliced marinated beef simmered in a flavorful broth, soy sauce, garlic, onions, mushrooms, and glass noodles
15
Yook Gae Jang
spicy beef brisket & vegetable, glass noodle, green onion, onion, brisket, egg, house spicy sauce
16
Galbi Tang
short rib soup, vegetable mix, short rib, egg, glass noodle, short rib, egg, green onion, onion, beef broth
18
Spicy Galbi Tang
spicy short rib soup, egg, glass noodle, short rib, egg, green onion, onion, beef broth, house spicy sauce.
18
Seolleong Tang
ox bone soup with noodle, green onion, onion, sliced beef, egg
15
Dogani Tang
slow-cooked beef tendons, served in a rich, clear broth with a mild flavor
18
Monk Fish Tang
monk fish with spicy soup with vegetables
18
Gopchang Hotpot
spicy beef intestine and vegetable stew
40
Monk Fish Hotpot
monkfish, spicy broth, bean sprouts, napa cabbage, mushrooms, green onions, tofu
40
-
Some of our dishes may contains ingredients processed in facilities that also process major allergens. Please inform your server of any allergies or dietary restrictions. For questions on specific ingredients, please ask your server.
-
Consuming raw or uncooked meats, poultry, seafood, shellfish or egg may increase risk of food borne illness. Please aware that meat must be fully cooked to reduce the risk of food borne illness, and restaurant will not be responsible for consuming raw meats.
notice to ayce customers
01
The 100-minute dining limit begins with the first order.
02
AYCE is available for parties of 2 or more. If one member of the party chooses AYCE, all members must order AYCE.
03
No takeout or packing of leftover food. Excessive leftovers will be charged ($5 per plate).
04
For parties of 6 or more, a 20% service charge will be automatically added to the bill.